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800 g de Torreznos asado a baja temperatura carne de cerdo iberico 1 blister de lomo ibérico Peso:Pieza entre 700 y 900 gr 1 blister de lomo ibérico loncheado de 100 g Junto con el pack te enviamos una carta explicativa del etiquetado para la correcta conservación de cada uno de los productos Hacer los torreznos perfectos con esta receta ya no será un misterio sumergir la tira de torrezno de 3 a 5 minutos
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