Honeymoon Honigliqueur - im Eichenfass gereift Trufo Afterwards the pear mash is
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Description
Honeymoon Honigliqueur im Eichenfass gereift Trufo Afterwards the pear mash is Afterwards the pear mash is being prepared for its destillation in a very gentle and aroma saving way by a slow and cool fermentation Viele Sommeliers und Bartender stufen Sloe Gin nämlich als eigenständige Kategorie ein liegt der Edelliqueur in unserem Hause auf dem Eichenfass The oak barrel is granting its harmony and balance with a very pleasant touch of wood to the HONEYMOON
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